appetizers
whipped garlic herb butter + grana + e.v.o.o.
Calamari + marinara + lemon aioli + charred lemon
poached potatoes + n’duja butter + citrus oil
Imported Kefalotyri cheese + flambeed tableside + lemon + grilled ciabatta
Saffron rice stuffed with three meat ragu + english peas + mozzarella + marinara + herb breaded & fried
Sicilian chipea fritters + potato mozzarella croquette + lemon aioli + marinara
silky ricotta + spicy ‘nduja + honey + grilled ciabatta
Shrimp + calamari + spicy ‘nduja + potatoes + wine + parsley + grilled ciabatta
Pan Cunzatu Sicilian—Style Bruschetta
Signature family favorite I served on a 5-foot board mozzarella en carrozza + crispy calamari + creamy polenta + Tomaso’s meatballs + artisanal cured meats & cheeses + bruschetta + olives + Roman artichokes + fig jam
Artisanal cured meats & cheeses + Roman artichokes + Sicilian olives + fig jam + grapes + grilled ciabatta
One of each craft meatball with selected sauce
Salads
Add: Steak | Shrimp | Grilled Breast | Chicken Milanese | Anchovies
Add: chicken Milanese | jumbo shrimp | crispy calamari
Baby field greens + heirloom tomatoes + Roman artichokes + roasted peppers + Sicilian olives + parmigiano + toasted pine nuts + balsamic vinaigrette
Local citrus + shaved fennel + red onion + heirloom radish + pistachio dust + lemon oil
Iceberg lettuce + pickled fennel + tomato + crispy prosciutto + creamy dolce gorgonzola + smoked bacon dressing
Add cured anchovies
Romaine hearts + creamy dressing + grana + parmesan croutons
basil pesto + saba+ mint+ pistachio dust + aleppo
Radicchio + baby heirloom tomatoes + candied walnuts + ricotta Salata + balsamic
PANE CUNZATU
Sicilian-style Bruschetta | Choose Four
Blistered tomato + basil + stracciatella + e.v.o.o.
mint + Stracciatella + fava beans + Aleppo + lemon oil
Honeycomb + pink peppercorn + aleppo
gorgonzola dolce + Sicilian pistachio + pink peppercorn
basil pesto
Fig jam + ricotta + pear + agave
Pizza Napoletana (Traditional Pizza)
San Marzano tomato + fresh mozzarella + basil + e.v.o.o.
Prosciutto + cotto+ olive+ mushroom + Roman artichokes
Guanciale + italian fennel sausage + salami + mozzarella + scallions + San Marzano tomato
San Marzano tomato + salame picante+ mozzarella+ ricotta + hot honey
Add ‘nduja sausage +4
Vodka cream + caramelized onions + Calabrian chili + mozzarella + basil
Caciocavallo + mozzarella + parmigiano cream + ricotta
San Marzano tomato + peperonata + provola + fennel pollen + e.v.o.o
Signature Dishes
crispy guanciale + caramelized onion + San Marzano tomato + wine + grana
Sicilian suasage ragu+ bechamel + ricotta + San Marzano tomato + parmigiano + cream
roasted garlic + white wine + Calabrian chili(red or white)
Crispy guanciale + passata + egg yolk + pecorino
The ultimate stuffed pasta
three meat ragu + ricotta + mozzarella + parmigiano cream
Butter poached lobster+ whipped ricotta + chives + lobster bisque demi
saffron risotto + jumbo prawns + clams + calamari + fresh fish + San Marzano Tomato + roasted garlic
baked 10oz chicken breast + lightly pounded thin + herb breaded + San Marzano herb sauce + mozzarella
pan roasted + roasted garlic + mild cherry peppers + lemon wine demi
Herb breaded + salmoriglio + roasted marbled potato + wild arugula + lemon
charred salmon + citrus breadcrumbs + lemon caper sauce
Shrimp + middleneck clams + calamari + Calabrian chili + San Marzano saffron tomato wine sauce
Peperonata + cipollini onions + San Marzano herb sauce
Shallots + cream + Calabrian chili + San Marzano + grana
Craft meatballs, Sauce & Pasta
Choose your meatballs
Veal + prime beef + pork + raisins + sharp provolone + Parmigiano + herb breadcrumbs
Pork + fennel + roasted bell peppers + sharp provolone + Parmigiano + herb breadcrumbs
Chicken + mozzarella + Parmigiano + herb breadcrumbs
Aged ribeye + roasted garlic + caramelized onions + sharp provolone + herb breadcrumbs
roasted eggplant + basil + Parmigiano + mozzarella + herb breadcrumbs
Choose your Sauce
San Marzano tomato + garlic + basil
Veal + beef + pork + mirepoix
(CHEF TOMASO’S FAVORITE)
Fresh chopped heirloom tomatoes + roasted garlic + basil + butter + e.v.o.o.
Cream + Parmigiano + nutmeg
Egg yolk + guanciale + black pepper + grana
San Marzano tomato + shallots + vodka + chili flakes + cream
Wild mushrooms + truffle essence + cream
Basil + Parmigiano + e.v.o.o.
freshly cracked black pepper + pecorino
italian sausage + demi + wild mushrooms
Choose your Pasta
Wide ruffled ribbon pasta
Short curved & ruffled pasta
Large tube pasta
Wide flat pasta
Long rounded pasta
Ruffled flower shaped pasta
Potato dumpling, light chewing optional
Twisted pasta
Wide tube pasta
wide tube pasta
SIDE ITEMS
Calabrian chili + garlic + parmigiano Reggiano + lemon + white wine
Three – meat ragu + mozzarella + grana + herb breadcrumbs
Parmigiano cream + provola + herb bread crumbs
Cipollini onion + garlic + parmigiano Reggiano
* These menu items contain ingredients that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.calabrian honey
DESSERTS
Creamy cheesecake + salted caramel sauce
Espresso syrup soaked lady fingers + sweet mascarpone cream
Crisp cannoli shell + sweet cream + candied fruit
Nutella custard or vanilla custard
Buttery flaky dough + sweet ricotta + powdered sugar
Mixed Italian cookies
Puff pastry + vanilla custard + icing
Traditional cream + oreo + cookie butter + lemon + Nutella + pistachio + mini cannoli shells
Sampling of house-made desserts | Served on a 5 foot board
BAMBINI
2 handcrafted meatballs + marinara or cream sauce
fresh tube pasta + chicken + parmigiano cream
tomato sauce + mozzarella
add pepperoni (no charge)
crispy herb breaded chicken
seasonal gelato or sorbeto
Signature Cocktails
bourbon + amaro + faretti biscotti liqueur + orange bitters + charred + white oak
vodka + st. germain + guava + rose syrup + prosecco
rittenhouse rye + mediterranean vermouth + turkish tobacco bitters + angostura bitters
campari + gin + passion fruit + lemon juice
ramazzotti amaro + hayman’s citrus gin + strawberry + ginger beer + lime juice
tequila + honey syrup + mint + melon liqueur + melon foam
gin + sweet vermouth + chocolate campari
vodka + borghetti + espresso + vanilla
add flavored foam +2
chocolate, strawberry or neapolitan
SPRITZ "LA DOLCE VITA"
orange zest + sparkling wine + blood orange + sorbet
lemoncello + lemon zest + sparkling wine + sorbet
aromatic herbs + sparkling wine + sorbet
SANGRIA
Rosso della casa + brandy + luxardo maraschino + black cherry + citrus
Birra (Beer)
Aperitivi , digestivi
Mocktails & Low ABV Libations
House pomegranate grenadine + lime + ginger beer
House pomegranate grenadine + rosemary simple + yuzu
Low ABV spritz del conte + soda
Giffard aperitivo + lemon + strawberries + honey + ginger beer
lemon zest + white grape juice + N/A sparkling wine + sorbet
Vino (Wine)
Prosecco, Zonin doc doc extra dry, Veneto, Italy
Prosecco Rose, Il Soffione Doc, Veneto, Italy
Lambrusco, Cavicchioli 1928, Emiglia Romana, Italy
Prosecco, Zonin doc doc extra dry, Veneto, Italy
Bianco Dela Casa, House White
Moscato D’asti DOCG, Bricco Riella, Piedmont, Italy
Pinot Grigio, Barone Fini, Trentino–Alto Adige, Italy
Sauvignon Blanc, Crossings, Marlborough, New Zealand
Grillo, Tenuta Regaleali Cavalli Della Fete, Sicily, Italy, Paso Robles, California
Vermentino, Temnunta Sassoregale, Tuscany, Italy
Sauvignon Blanc, Emolo By Caymus, California
Pecorino, Poggio Anima “Gabriel”, Sicily, Italy
Fiano Di Avelino, Feudi Di San Gregorio, Campania, Italy
Chardonnay, Far Niente “Post And Beam”, Napa, California
Chardonnay, Jordan, Russian River Valley, California
Lambrusco, Cavicchioli 1928, Emiglia Romana, Italy
Pinot Grigio, Dalia Delle, Venezie
Chardonnay, Seven Ranchlands
Chardonnay-Viognier, La Sagreta Blanco
Chardonnay, Jax Vineyards
Rosso Dela Casa, House Red Wine
Valpolicella Classico, Masi Bonacosta, Veneto, Italy
Chianti Classico, Querceto, Tuscany, Italy
Cabernet Sauvignon, Tall Sage, Washington
Cabernet Sauvignon, Tribute, California
Cabernet Sauvignon, Chef Joey, Napa, California
Barbera D’alba DOC, Pio Cesare, Piedmont, Italy
Nebbiolo, Michele Chiarlo “Il Principe”, Piedmont, Italy
Nero D’avola, Donnafugata Sherazade, Sicily
Brunello Di Montalcino, Fattoria Dei Barbi, Tuscany, Italy
Amarone Della Valpolicella DOCG, Tezza, Veneto, Italy
Amarone Della Valpolicela Classico DOCG, Bertani, Veneto, Italy
Cabernet Sauvignon, “Born To Run” Bieler Family, California
Merlot/ Cabernet Sauvignon, Educated Guess, Napa, California
Cabernet Sauvignon, Jordan, Alexander Valley, California
Pinot Noir, Seven Ranchlands
Pinot Noir, Fogscape Vineyards
Chianti Superiore DOCG, Banfi
Chianti Riserva DOCG, Donna Laura “Alteo”
Nero d’Avola, La Segreta
Super Tuscan (GSM), Sogno Mediterraneo
Pinot Noir, Paul Hobbs Crosbarn
Chef Joey Experience
Craft Meatballs and Charcuterie Bar, is a modern-casual restaurant for Sicilian and Italian-inspired charcuterie and bruschetta boards, fresh, handmade pasta made daily and a choose-your-own-meatball experience.
