appetizers

NONNA’S BREAD

whipped garlic herb butter + grana + e.v.o.o.

FRITTO MISTO

Calamari + fennel + zucchini + marinara + lemon

STUFFED ZUCCHINI BLOSSOMS

Whipped ricotta + corn + mint + San Marzano

ITALIAN SAGANAKI

Imported Kefalotyri cheese + flambeed tableside + lemon + grilled ciabatta

Eggplant & ‘Nduja Croquettes

smokey & spicy eggplant + potato + ‘nduja + mozzarella + herb breadcrumbs + parmesan snow

Ricotta & ‘Nduja Dip

silky ricotta + spicy ‘nduja + honey + grilled ciabatta

SHRIMP AND CALAMARI

Shrimp + calamari + spicy ‘nduja + potatoes + wine + parsley + grilled ciabatta

Pan Cunzatu Sicilian—Style Bruschetta

  • Caprese: Blistered tomato + basil + stracciatella + e.v.o.o.
  • Pea Pesto: mint + stracciatella + fava beans + aleppo + lemon oil
  • Whipped Ricotta: honeycomb + pink peppercorn + aleppo
  • Balsamic Cherries: whipped ricotta + pistachio + mint
  • Burrata & Peperonata: Basil pesto
  • Fig & Pear: Fig jam + ricotta + pear + agave

Sicilian In Strada Board

Signature family favorite I served on a 5-foot board mozzarella en carrozza + crispy calamari + creamy polenta + Tomaso’s meatballs + artisanal cured meats & cheeses + bruschetta + olives + Roman artichokes + fig jam

CURED MEAT AND CHEESE BOARD

Artisanal cured meats & cheeses + Roman artichokes + Sicilian olives + fig jam + grapes + grilled ciabatta

MEATBALL FERRIS WHEEL

One of each craft meatball with selected sauce

  • Tomaso’s meatball + picchio pacchiu
  • sausage meatball + arrabiatta
  • eggplant meatball + marinara
  • steak meatball + truffle mushroom
  • chicken parm meatball + Parmigiano cream
  • turkey meatball + basil pesto 

Salads

Add: Steak | Shrimp | Grilled Breast | Chicken Milanese | Anchovies

Add: chicken Milanese | jumbo shrimp | crispy calamari

FLORA’S SALAD

Baby field greens + heirloom tomatoes + Roman artichokes + roasted peppers + Sicilian olives + parmigiano + toasted pine nuts + balsamic vinaigrette

Chopped Salad

Iceberg + Treviso + salami + olives + garbanzo beans + caciocavallo + pepperoncini + shaved red onion + sweet 100’s + oregano vinaigrette

THE SICILIAN WEDGE

Iceberg lettuce + pickled fennel + tomato + crispy prosciutto + creamy dolce gorgonzola + smoked bacon dressing

CAESAR SALAD

Add cured anchovies

Romaine hearts + creamy dressing + grana + parmesan croutons

Tuscan Kale & Apple Salad

Radicchio + baby heirloom tomatoes + candied walnuts + ricotta Salata + balsamic

PANE CUNZATU

Sicilian-style Bruschetta | Choose Four

CAPRESE

Blistered tomato + basil + stracciatella + e.v.o.o.

PEA—MINT PESTO

Stracciatella + fava beans + Aleppo + lemon oil

WHIPPED RICOTTA

Honeycomb + pink peppercorn + aleppo

BALSAMIC CHERRIES 

Whipped ricotta + pistachio + mint

CAPONATA AGRODOLCE

Golden raisins + pinenuts + basil

FIG AND PEAR

Fig jam + ricotta + pear + agave

Pizza Napoletana (Traditional Pizza)

MARGHERITA

San Marzano tomato + fresh mozzarella + basil + e.v.o.o.

Alla Vodka Pizza 

Add ‘nduja sausage +4
Vodka cream + caramelized onions + Calabrian chili + mozzarella + basil

BIANCA

Caciocavallo + mozzarella + parmigiano cream + ricotta

BUTCHER

Guanciale + italian fennel sausage + salami + mozzarella + scallions + San Marzano tomato

SICILIAN SAUSAGE

San Marzano tomato + peperonata + provola + fennel pollen + e.v.o.o

Signature Dishes

NONNA’S BAKED CANNELLONI

Italian sausage ragu + Bloomsdale spinach + whipped ricotta + mozzarella + grana

NY STRIP STEAK*

Herb breaded + salmoriglio + roasted marbled potato + wild arugula + lemon

PORK ROLLATINI & GNOCCHI*

Pork loin + sage + prosciutto + fontina cheese + sherry wine demi

10 LAYER LASAGNA

Three meat bolognese + ricotta + mozzarella + San Marzano tomato + parmigiano cream

GRILLED RIBEYE STEAK*

Herb breaded + salmoriglio + roasted marbled potato + wild arugula + lemon

FAZZOLETTI

The ultimate stuffed pasta

  • THREE-MEAT RAGU: three meat ragu + ricotta + mozzarella + parmigiano cream
  • LOBSTER: butter poached lobster + whipped ricotta + chives + lobster bisque demi

MENAGE A TROIS*

Shrimp + middleneck clams + calamari + Calabrian chili + San Marzano saffron tomato wine sauce

CHICKEN CACCIATORE*

Peperonata + cipollini onions + San Marzano herb sauce

STROZZAPRETI SHRIMP ALLA VODKA*

Shallots + cream + Calabrian chili + San Marzano + grana

PARMIGIANO*

  • CHICKEN: baked 10oz chicken breast + lightly pounded thin + herb breaded + San Marzano herb sauce + mozzarella
  • PORK: baked 14oz bone-in pork chop + pounded thin + herb breaded + San Marzano herb sauce + mozzarella
  • CALAMARI STEAK: herb breaded + San Marzano herb sauce + mozzarella

Craft meatballs, Sauce & Pasta

Choose your meatballs

Tomaso’s Sicilian

Veal + prime beef + pork + raisins + sharp provolone + Parmigiano + herb breadcrumbs

uncle arthur’s sausage

Pork + fennel + roasted bell peppers + sharp provolone + Parmigiano + herb breadcrumbs

CHICKEN PARMIGIANA

Chicken + mozzarella + Parmigiano + herb breadcrumbs

TONY’S steak

Aged ribeye + roasted garlic + caramelized onions + sharp provolone + herb breadcrumbs

TURKEY MEATBALL

Turkey + provolone + Parmigiano + herb breadcrumbs

Choose your Sauce

MARINARa

San Marzano tomato + garlic + basil

bolognese

Veal + beef + pork + mirepoix

picchio pacchiu

(CHEF TOMASO’S FAVORITE)

Fresh chopped heirloom tomatoes + roasted garlic + basil + butter + e.v.o.o.

Parmigiano cream

Cream + Parmigiano + nutmeg

carbonara*

Egg yolk + guanciale + black pepper + grana

vodka

San Marzano tomato + shallots + vodka + chili flakes + cream

truffle mushroom

Wild mushrooms + truffle essence + cream

basil pestofresh

Basil + Parmigiano + e.v.o.o.

Choose your Pasta

MAFALDE 

Wide ruffled ribbon pasta

CRESTE DI GALLO

Short curved & ruffled pasta

PACCHERI

Large tube pasta

PAPPARDELLE

Wide flat pasta

SPAGHETTI

Long rounded pasta

CAMPANELLE

Ruffled flower shaped pasta

GNOCCHI

Potato dumpling, light chewing optional

STROZZAPRETI

Twisted pasta

RIGATONI

Wide tube pasta

GLUTEN FREE PENNE

Tube shaped pasta made with rice and corn

SIDE ITEMS

BROCOOLINI DI CICCIO

Calabrian chili + garlic + parmigiano Reggiano + lemon + white wine

Baked Rigatoni

Three – meat ragu + mozzarella + grana + herb breadcrumbs

BAKED GNOCCHI ‘MAC N’ CHEESE’

Parmigiano cream + provola + herb bread crumbs

ROASTED MARBLE POTATO

Cipollini onion + garlic + parmigiano Reggiano

* These menu items contain ingredients that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.calabrian honey

DESSERTS

NEW YORK CHEESECAKE

Creamy cheesecake + salted caramel sauce 

TIRAMISU

Espresso syrup soaked lady fingers + sweet mascarpone cream

SICILIAN CANNOLI 

Crisp cannoli shell + sweet cream + candied fruit

LOBSTER TAIL

Nutella custard or vanilla custard

SFOGLIATELLE

Buttery flaky dough + sweet ricotta + powdered sugar

ITALIAN COOKIES

Mixed Italian cookies

NAPOLEON

Puff pastry + vanilla custard + icing

TASTE OF SICILY MINI CANNOLI FERRIS WHEEL

Traditional cream + oreo + cookie butter + lemon + Nutella + pistachio + mini cannoli shells

GIANT DESSERT BOARD

Sampling of house-made desserts | Served on a 5 foot board

BAMBINI

spaghetti & meatballs

2 handcrafted meatballs + marinara or cream sauce

chicken alfredo

fresh tube pasta + chicken + parmigiano cream

cheese pizza

tomato sauce + mozzarella
add pepperoni (no charge)

chicken milanese & fries

crispy herb breaded chicken

Dessert

seasonal gelato or sorbeto

Signature Cocktails

THE SICILIANO

bourbon + amaro + faretti biscotti liqueur + orange bitters + charred + white oak

SIGNORE HUGO

vodka + st. germain + guava + rose syrup + prosecco

MEDITERRANEAN MANHATTAN

rittenhouse rye + mediterranean vermouth + turkish tobacco bitters + angostura bitters

PASSION FRUIT GARIBALDI

campari + gin + passion fruit + lemon juice

THE STATUE OF DAVID

ramazzotti amaro + hayman’s citrus gin + strawberry + ginger beer + lime juice

Marg aL MELONE*

tequila + honey syrup + mint + melon liqueur + melon foam

OG NEGRONI

gin + sweet vermouth + chocolate campari

ESPRESSO MARTINI

vodka + borghetti + espresso + vanilla
add flavored foam +2 
chocolate, strawberry or neapolitan

SPRITZ "LA DOLCE VITA"

SPRITZ DEL CONTE

NEGRONI SPRITZ

orange zest + sparkling wine + blood orange + sorbet

LEMONCELLO SPRITZ

lemoncello + lemon zest + sparkling wine + sorbet

SPRITZ CLASSICO

aromatic herbs + sparkling wine + sorbet

SANGRIA

SINGLE OR PITCHER

ROSSO

Rosso della casa + brandy + luxardo maraschino + black cherry + citrus

Birra (Beer)

SCOTTSDALE BLONDE

PERONI

Peroni Nastro Azzuro 0.0 (non—alcoholic)

Modelo Especial

Huss copperstate ipa

Aperitivi , digestivi

CAMPARI

APEROL

GRAPPA SARPA DI POLI

LIMONCELLO PALLINI

LUXARDO MARASCHINO ORIGINALE

DISARONNO AMARETTO

AMARO MOTENEGRO 

AMARO AVERNA 

CYNAR (ARTICHOKE) AMARO 

CAPPELLETTI AMARO

RAMAZZOTTI AMARO

Mocktails & Low ABV Libations

DON’T CALL ME SHIRLEY

House pomegranate grenadine + lime + ginger beer

ROSEMARY POMEGRANATE SODA

House pomegranate grenadine + rosemary simple + yuzu

N/A SORRENTO SPRITZ

Low ABV spritz del conte + soda

NA PIMM’S CUP

Giffard aperitivo + lemon + strawberries + honey + ginger beer

N/A LEMONCELLO SPRITZ (.5% abv.)

lemon zest + white grape juice + N/A sparkling wine + sorbet

Vino (Wine)

Spumanti (Sparkling)

Prosecco, Zonin doc doc extra dry, Veneto, Italy
Prosecco Rose, Il Soffione Doc, Veneto, Italy
Lambrusco, Cavicchioli 1928, Emiglia Romana, Italy

Blanco (White)

Prosecco, Zonin doc doc extra dry, Veneto, Italy
Bianco Dela Casa, House White
Moscato D’asti DOCG, Bricco Riella, Piedmont, Italy
Pinot Grigio, Barone Fini, Trentino–Alto Adige, Italy
Sauvignon Blanc, Crossings, Marlborough, New Zealand
Grillo, Tenuta Regaleali Cavalli Della Fete, Sicily, Italy, Paso Robles, California 
Vermentino, Temnunta Sassoregale, Tuscany, Italy
Sauvignon Blanc, Emolo By Caymus, California
Pecorino, Poggio Anima “Gabriel”, Sicily, Italy
Fiano Di Avelino, Feudi Di San Gregorio, Campania, Italy
Chardonnay, Far Niente “Post And Beam”, Napa, California
Chardonnay, Jordan, Russian River Valley, California 
Lambrusco, Cavicchioli 1928, Emiglia Romana, Italy
Pinot Grigio, Dalia Delle, Venezie
Chardonnay, Seven Ranchlands
Chardonnay-Viognier, La Sagreta Blanco
Chardonnay, Jax Vineyards

Rosso (Red)

Rosso Dela Casa, House Red Wine
Valpolicella Classico, Masi Bonacosta, Veneto, Italy
Chianti Classico, Querceto, Tuscany, Italy
Cabernet Sauvignon, Tall Sage, Washington
Cabernet Sauvignon, Tribute, California
Cabernet Sauvignon, Chef Joey, Napa, California
Barbera D’alba DOC, Pio Cesare, Piedmont, Italy
Nebbiolo, Michele Chiarlo “Il Principe”, Piedmont, Italy
Nero D’avola, Donnafugata Sherazade, Sicily
Brunello Di Montalcino, Fattoria Dei Barbi, Tuscany, Italy
Amarone Della Valpolicella DOCG, Tezza, Veneto, Italy
Amarone Della Valpolicela Classico DOCG, Bertani, Veneto, Italy
Cabernet Sauvignon, “Born To Run” Bieler Family, California
Merlot/ Cabernet Sauvignon, Educated Guess, Napa, California
Cabernet Sauvignon, Jordan, Alexander Valley, California
Pinot Noir, Seven Ranchlands
Pinot Noir, Fogscape Vineyards
Chianti Superiore DOCG, Banfi
Chianti Riserva DOCG, Donna Laura “Alteo”
Nero d’Avola, La Segreta
Super Tuscan (GSM), Sogno Mediterraneo
Pinot Noir, Paul Hobbs Crosbarn

Chef Joey Experience

Craft Meatballs and Charcuterie Bar, is a modern-casual restaurant for Sicilian and Italian-inspired charcuterie and bruschetta boards, fresh, handmade pasta made daily and a choose-your-own-meatball experience.

The Sicilian Butcher
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